The dish is simple: raw egg yolks and equal parts sugar beat vigorously by hand or with an electric mixer, until the mixture is light and frothy.
Ode to a Sugar Cloud by Maria Ivkovic Manuccia
Tag: Maria Ivkovic Manuccia
The dish is simple: raw egg yolks and equal parts sugar beat vigorously by hand or with an electric mixer, until the mixture is light and frothy.
